Wheat dextrin is a versatile ingredient obtained from wheat starch through a controlled enzymatic process. Its unique properties make it a valuable component in various food products, pharmaceuticals, and industrial applications. Through its diverse uses, wheat dextrin acts as a {thickener, improves texture, and offers stability to formulations. In… Read More

Wheat dextrin is a carbohydrate derived from wheat starch through enzymatic or chemical treatments. This versatile substance possesses unique physical characteristics that contribute to its diverse functions in the food and non-food industries. The structure of wheat dextrin is characterized by a blend of sugar units linked together by alpha-4,6 g… Read More